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Artisan Bread Recipe (Without a Dutch oven)

Byamazingfoodstv


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Ingredients:
1 tsp activated yeast
2 tsp sugar
1 ½ cups water – 375ml (108°F / 42°C)
1 tsp vinegar
1 tsp salt
3 cups flour (1 cup = 250ml)

Recipe:
Artisan Bread Recipe (Without a Dutch oven)
Activate Yeast:
1 tsp yeast + 2 tsp sugar
1.5 cups water (375ml, 108°F) → Stir & let sit 5-10 min until foamy

Mix Ingredients:
Add 1 tsp vinegar + 1 tsp salt, mix well
Add 3 cups flour (750ml, approx. 375g / 13.2oz) → Mix until no dry flour remains

First Rise:
Cover & let rise 1.5 hrs in a warm place (oven off works well)
Fold & Second Rise:
Use a spatula to fold all sides toward the center
Cover & proof another 1.5 hrs

Bake:
Preheat oven to 450°F (232°C)
Place dough in a cast iron pan & cover with foil
Bake 35 min (foil on)
Remove foil → Bake another 15-20 min until golden brown

Cool & Serve:
Let bread rest 20 min – 1 hour before cutting (If you can wait that long)

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DISCLAIMER: The description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue to make videos like this. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.ca. As an Amazon Associate I earn from qualifying purchases.

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40 Comments

  4. I just wanted to say this bread came out absolutely delicious—the crunch was amazing! 🍞 I’ve been trying different bread recipes for a while, but they always turned out too dense, doughy, or hard, and I never had much success. But after trying your recipe, this was my very first success! At first the dough was super sticky, but I reminded myself not to add extra flour and just trust the process—and it worked perfectly. Thank you so much for sharing this amazing recipe! I’ve subscribed to your channel and I’m excited to try more of your bread recipes.🎉❤

  7. I just discovered your channel because I was looking for BIG bread
    and I realize some things now that I can do differently to achieve that.
    do you ever do sourdough? I like extra sour or tangy sourdough. thanks
    so much! new today, just subscribed both videos I just watched and liked 🙂

  11. My dough was very wet and sticky for some reason, no extra water added or skipped waiting time, i am adding more flour and letting it rise for a while longer and will see what happens. (Edit: I added more flour last minute, and it still came out pretty decent.)

  13. I just made your original Dutch oven bread… haven’t sliced into it yet, only been half an hour 😉 lol
    Mine wasn’t as brown as yours but my Dutch oven wasn’t as close to the top element as yours… maybe that’s why? still sounds crunchy and hope it tastes as good as yours looks! Thank you.. a new subscriber from Ontario Canada 🇨🇦 and my first loaf!

  14. This looks fantastic, reminds me of a San Francisco sourdough bread bowl for clam chowder. Do you have a easier sourdough bread recipe? I’d like to make but the sourdough process takes a longtime, plus seems tricky with disgardimg starter and then refreshing the starter. Thank you for listening.

  25. I came back to let you know I made the bread according to your recipe, and it was so good, that I have a second loaf, in process, by request, right now.
    I recommend anyone who’s watching to give this recipe
    a shot!

  32. Yummy that is irresistible indeed, I can never wait it's calling me lol nothing can come close to warm artisan bread and some butter. ❤ Thank you so much for an amazing and simple recipe I will definitely do this one tomorrow over the weekend. You are the best 💯

  35. More awesomeness!
    I make your dinner rolls every single week and as soon as they're cooled I freeze them & take out as needed.
    Recently made smash burgers (made the rolls a bit larger).
    I'm looking forward to your cinnamon roll recipe!!! lol

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