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番茄紅白蘿蔔是湯底關鍵
你好～請問滷包的話要買哪一種
我的做法：
牛肉要先單獨煸出焦香
再加調味
我喜歡你~
牛肉可以用豬肉取代嗎？
真是假阿！
我們家蕃茄以斤來算
兩袋花袋的蕃茄
取代水或高湯
每一口湯都超濃郁🤤
麻油這樣不會有苦味嗎？
我就是紅蘿蔔過敏XDDD
有個問題，麻油太早下去的話不會煮出苦味嗎?
蕃茄拿掉 就完美了
論字幕的重要性，
超市買的滷包
聽成
超失敗的滷包
（當下黑人問號？😂
請問一下 你的牛肉是不是有先燙過，看起來好像是煮過的牛肉，有的話是要先煮幾分鐘呢？ 還要紅白蘿蔔需不需要事先煮過？
可以利用番茄醬增加風味
都在吃醬油
請問一下鍋子是哪一個牌子的🥹
放奶油🧈比麻油對味⋯⋯🎉🎉
好爽😄我想去你家吃
請問是黑麻油嗎😊
好奇為什麼一開始爆香的薑片看起來好四邊形😂
原來是麻油！！看的我都顱內高潮了❤
對紅蘿蔔過敏😂什麼鬼
為什麼 紅蘿蔔過敏的要省略，白蘿蔔不用?
p
我都用電子壓力鍋大概20分鐘
好餓喔喔喔