Middle eastern kunafa recipe with simple ingredients #recipe #ramadan #kunafarecipe
🔥 EASY Grocery Store Kunafa! 🔥
No fancy cheeses? No problem! This crispy, gooey kunafa is made with simple grocery store ingredients—but trust me, it still tastes UNREAL! 🤯✨
💛 Buttery, crunchy kataifi dough
🧀 Melty mozzarella filling
🍯 Sweet, floral syrup
🥜 Topped with pistachios for that final touch!
You NEED to try this! Save this recipe & tag me when you make it! 👇🏼
📌 Full Recipe Below! 👇🏼
✨ Ingredients:
🔸 8 oz kunafa dough, thawed
🔸 ½ cup ghee/clarified butter, melted
🔸 2 tbsp granulated sugar
🔸 1 ¼ cup shredded mozzarella cheese
🔸 1 ¼ cup soft mozzarella cheese (in water), roughly chopped
🔸 1 cup sugar
🔸 1 cup water
🔸 1 tbsp orange blossom water
🔸 Chopped pistachios for garnish
✨ Instructions:
1️⃣ Preheat oven to 350°F.
2️⃣ Loosen kunafa dough strands & mix with melted butter & sugar.
3️⃣ Press half of the dough into a 10.5-inch round pan.
4️⃣ Add both cheeses evenly, then top with the remaining dough. Press it down firmly.
5️⃣ Bake 50-55 min until golden & crispy.
🔥 Make the syrup: While it bakes, simmer sugar + water for 10 min. Stir in orange blossom water & let cool.
6️⃣ Pour syrup over HOT kunafa & let it soak.
7️⃣ Flip onto a plate, garnish with pistachios, and serve warm!
Who’s trying this?! 👀👇🏼
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O que vocês chamam de queijo macio em água?
My Egyptian grandma makes this but no cheese. That’s diabolical.
So you waited a whole year to share this! ?
Selfish
😅🧡🧡🧡🧡 but thank you!!! I’ve been wanting to make this myself
Is it ok to refrigerate the leftover kanafa?
Want to make it soon
Isn't that kind of like ghewar?
Simple yet delicious
Why adding icing sugar when you spread syrup at the end of cooking.😳
Link for this vermicelli
Woww😍😍
Looks amazing ❤️❤️
Kunafah was originated in ancient Egypt, and btw the word 'kunafah' is an Egyptian word that comes from the ancient Egyptian language and there's multiple kunafah recipes in the Egyptian cuisine like the kunafah with milk recipe ' you can find it only in Egypt'
❤
It's not supposed to be mozzarella cheese!
You have to use milk, thickened one with condensed milk
What is the baking process?
Are you sure baking time is 55 mns 😮😮😮
It's knafeh not kunafa
This is an insult to my culture and heritage.
Yum
Hi I was wondering if you bake it in the oven or on the stove?? Thanks
How did it not break during the flip?
Arabs levant sweet 🇵🇸, not middle eastern !!
This great. Keep making more of these halaal stuff.
Looks yummy! What's the green stuff??
Looks delicious!