Japanese Braised pork belly recipe | ASMR Cooking
Kakuni pork
(Chapter)
0:00 prepare Ingredients
1:21 Sear Pork
3:38 Slow cook pork
5:23 Break time
5:25 Soft boiled egg
6:55 Marinade pork
8:02 Reheat and presentation
This recipe is for 3-4 serves
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Full Recipe in my Recipe blog
Same Recipe Video with BGM (From my previous channel)
FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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๐[Extra instruction]๐
In traditional recipes, the pork is pre-boiled, and then cooked with fresh water and the seasonings.
The pre-boiling is for removing the pork smell and fat.
But it loses lot of flavour during the pre-boiling.
In this recipe, we take good time to sear the pork to remove fat and its smell instead of pre-boiling.
That way, we don’t have to pre-boil the pork, and we don’t lose any of the goodness๐
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๐About CHEF’S LABO (Chef’s Laboratory)๐
Hi!! My name is Taku.
A Japanese chef lives in Australia!!
CHEF’S LABO (My previous channel) was originally started as a Japanese recipe channel with detail instruction and upbeat BGM.
On the other hand, This channel CHEF’S LABO ASMR is focusing on simple and clean video presentation with the detail instructions in many language translations.
And Short Videos are bit more like entertainment I guess๐
So hope you will like both style!!
If you are interested in truly helpful Japanese recipes, and want to cook professional quality foods at home, Please don’t forget to SUBSCRIBE and turn the notification ON, so you won’t miss new videos!!๐
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๐คCHEF’S LABO -Cook at home like a Pro- (My previous Channel)๐ค
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๐ป Website (Recipe blog)๐ป
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๐ฝ [The plates I used in the video] ๐ฝ
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website]
[Black plate]
[Blue & Red Side plate]
[Cat teacup]
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Thank you for watching!! (ใ่ฆ่ดใใใใจใใใใใพใใ!!)
It's almost 2023!!
Have you already thought about your any dream or goal of 2023?
Me? To be honest, I am just trying get through day by day๐
But I would say that I want to make this channel successful, and keep making truely worth contents to help your cooking!!
(Want to make some videos for my previous channel if I got chance๐ )
Now (31th December 2022) I got about 620 subscribers.
So let's see how much I can go from here๐๐
Get inspired with CHEF'S LABO!!
I'll see you on the next one!!
ใใใใ2022ๅนดใ็ตใใใงใใญ๏ผ๏ผ
ใใชใใฏ2023ๅนดใฎ็ฎๆจใฏใใๆฑบใใพใใใ๏ผ
็งใฏใๆญฃ็ดๆฅใ ใฎ็ๆดปใไนใ่ถใใใฎใง็ฒพไธๆฏใงใ๐
ใงใไปๅนดใฏใใฎใใฃใณใใซใใใฃใใใจ่ป้ใซไนใใฆใ็ใใใซๆฌๅฝใซไพกๅคใฎใใใณใณใใณใใใใใใใใๅฑใใงใใใฐใจๆใฃใฆใใพใ๏ผ๏ผ
(ใใจๅใฎใใฃใณใใซ็จใซใๆ้ใใใใฐๅ็ปไฝใใใ..๐ )
ไปใ2022ๅนด12ๆ31ๆฅใฎๆ็นใงใใฃใณใใซ็ป้ฒ่ ใใใ620ไบบไฝใชใฎใงใ
ใใใใใฉใใพใงใใใใไธ็ทใซ็ต้ใ่ฆใฆ่กใฃใฆใใใใใจๅฌใใใงใ๐๐
ใจใใ่จณใงๆฅๅนดใๅฎใใใ้กใใใพใ๏ผ๏ผ
ใใใงใฏใพใใๆฌกใฎๅ็ปใงใไผใใใพใใใ๏ผ๏ผ
Great recipe! ๐๐ป๐
I love watching this channel grow. When you showed how tender the pork was and showed that you added soy sauce to taste instead of saying it, I loved it. So simple, so perfect. Keep it up!
This looks good, I find it interesting how its a lot of the same elements of chashu (boiling, marinating, cutting, frying), but done in a different order for a completely different end result
I didnt even know this channel existed! I cant get enough of chefโs cooking
Happy New Year Chef ๐ฅณ
No resolutions.. I set goals for the day. Even if it's just one ..
Salutations from California USA ๐ ๐ฅณ
I kind of miss cooking outdoors from your other channel. Something about the birds I find relaxing. Still excellent recipes. Happy New Year!
Really love your Video ! Thanks for the recipe !! <3