Cá lóc nổ muối hột

Fired up the offset to smoke a pork shoulder. Kept the prep simple, a little yellow mustard and plenty of my AP rub. I smoked it at around 250 degrees, spiritizing with apple cider vinegar every hour or so if it was looking dry on the outside. I wrapped it in foil once the bark…

見やすいテキストレシピはこちらにも↓ 見た目は豚カツ 食べたら餃子 … source