🔥 Chicken Fried Rice On The Blackstone | Hibachi Fried Rice & Chicken | Let’s Eat Y’all



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23 Comments

  1. I still don’t see how more of us don’t get sick using the same spatula that stirred the raw chicken and used from start to finish. I know there’s still juices on there from the get go. Has to be lol.

  2. You need to sauté the rice in oil for a couple minutes before adding soy sauce. You must allow the oil to penetrate each grain of rice before adding the soy. This is why your fried rice ain’t glistening. Give it a try next time, you’ll thank me.

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