The Rib So Tender It Melts Like Butter! #shots #food #recipe

Nik Sharma is a two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. In this episode we discuss the science of home cooking, the ingredient Nik will never use, and more! Get Nik’s Cookbook “Season”: Get Nik’s Cookbook “Veg-Table”: The Flavor Equation: Get exclusive access to every recipe, review, and more: Sign up for…

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus. Get the recipe for Moroccan Fish Tagine: Get the recipe for Ultracreamy Hummus: Buy our winning salad spinner: Buy our…