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【Shorts短片】蒸蛋＋瓜子肉！兩種美味一次吃到，瓜子肉蒸蛋！超下飯！
📌晶工全能蒸烤氣炸烤箱→ 📌食譜→ 材料 絞肉 500公克 minced pork 500g 罐頭花瓜碎 120公克 pickled cucumber in soy sauce 120g 蒜末 30公克 garlic 30g 米酒 1大匙 cooking rice wine 1tbsp. 水250公克 water 250g 雞蛋 2顆 egg 2pcs 作法 1. 絞肉、花瓜、蒜末拌勻。 2. 雞蛋加水拌勻成蛋液，加入絞肉中，口感滑嫩風味更濃郁。 3. 拌勻後放入蒸氣烤箱中，以蒸氣功能120度蒸約30分鐘即可。 #shorts #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
