Get Entered to WIN this awesome 1000-Gallon Offset Smoker! DEADLINE to ENTER is 05/24/2023 @ 11:59pm (PST). Joe Yim’s YouTube channel: Joe’s Instagram: —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— WAGYU Beef Tallow • LARD • —————————————— MY FAVORITE THERMOMETER – Thermoworks affiliate links: Thermapen…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Calling all BBQ lovers! Forget dry, flavorless ribs EVER AGAIN! Here is my pro tip. There’s a technique most “experts” won’t tell … source
Don’t forget to add Olive Oil as the base to the marination. You can see it in the video but we didn’t film where I put it in 💚 All the ingredients are in the video. I have a more detailed long version on my channel if you prefer. See you all soon! source
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…