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A Cozy Autumn Kitchen 🍁 | Homemade Bread & Fall Treats

Byamazingfoodstv


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0:00 Intro
0:14 Pumpkin Bread
2:16 Blueland
3:49 Creamy Pumpkin Pasta
6:01 Homemade Challah
7:40 Chick’n Paprikash
9:45 Cookbook Haul!
11:20 Fresh Bread & Harvest Salad

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32 Comments

  7. Oh WOW ! firstly you reminded me of my childhood staple paprikas 😍 (i am from Slovakia but our food is influenced strongly by surrounding states) and secondly, i noticed that you pronounced the names of dishes correctly, for which you should get a credit.

  10. Hi Sarah! I am so obsessed with the thing you said about nostalgic filter on our childhoods – this is SO real! I absolutely have to create a list of Polish dishes for cozy season, I think the first one will be gołąbki – rolled cabbage rolls, traditionally made with meat and rice inside but I saw a version with cooked potatoes and buckwheat, it has to be amazing with fried onion or maybe a tomato sauce? Oh, I cannot wait!
    PS. Waiting for more inspirations from you, love from Poland! 💛

  14. I chuckled when you talked about your new cookbooks because those are the two I got for Christmas last year. They're both great! I love how different their approaches are. Great video, as per usual! Happy autumn 🍁🍂☺️

  24. As a hungarian, your paprikás looks really traditionally, congrats 🙂 I recommend to try it with mushrooms instead of "chicken"(it's called gomba paprikás), its also traditionally and originally vegetarian, so you can make it vegan very easy. I prefer it with sour creme, because of the tanginess. And you pronounce nokedli and paprikás really nice 🙂

  27. I’ve been wanting to do bread but I’m gluten free and I’m so sad, I really struggle with it.. but I’ve made some sour dough that was just too dry.. on the top and was great inside.. stressing me out.. I would like to do regular gluten free .. idk if you have any videos on that or would try in the future, I’m keeping my eyes out

  29. Its very nice video especially cause I am Czech and the Jewish bread you baked is our Christmas time tradition. In our country we call it Vánočka which basically means Christmas bread, we make it with raisins and with almonds on top and it’s so beautiful and tasty. You made it so nice, well done.

  31. ahhh! i am hungarian and have been vegetarian or vegan pretty much all my life, so as you may have gathered, it often hard to find food i can eat when i am visitng my grandma. it was so delightful to see a vegan spin on a classic hungarian dish! i made some nokedli the other day, and it was one of the hardest things that i have done, truly a labor of love for my culture and bc i wanted to share it with my partner. i love the way you talk about culture and appreciating various cultures whether they are yours or not. also totally going to try to make that paprikas recipe!!

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