Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil. Remove from the heat and set aside to cool. Add ice to speed up the process.
Once the Brine is cooled off you can add the meat and brine for 7-10 days!
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yummm
I live in the UK, we don’t tend to have smokers over here due to the shit weather and boy do I feel like I’m missing out. I’d eat that whole thing in one sittng by myself.
💪💪💪
What r u spraying on the meat?
How is that a hot take? Pastrami the shit
That is not a hot take at all
OMG!
Thank god that is so simple…
Holy contrast batman. The contrast made your beef so bright it actually bothered my eyes to look at it.
Yellow mustard?? Uggg, try a nice Dijon instead.
So basically you're only tasting the insane amount of seasoning and heart attack you put on there?
BLM
Lil
Because you posted the recipe in the description you got a like and a subscribe thank you .
I love your content and I love cooking and this is just pure curiosity here: how does the meat not spoil in the brine over a whole week compared to say just leaving it in its package in the fridge for the same time. I’ve never tried a long brine, just a day or two because of this “fear”
This guys gotta be a millionaire.
Listen I’m trying to smash so I’m going with Lester.
Bro has nice skin
Jew
Not pastrami if you don’t steam it to take of the salt
Did your brine use nitrates or just salt and seasoning
I'm slicing it up and making sandwiches.
Sold! Had to subscribe to this channel!!
Pastrami #1
Ooo yaaah lunch😋
Cambro this has been around for many years. since the 70s, they have made all the red drinking cups and all the plastic tubs from dough storage containers for Pizza Hut and many others.
Insanity
Dude!!! Cut it out already!!! We've been sold for months.
I love pastrami ❤ also that looks like a bathtub for a steak so iconic
Pastrami is my favorite
1. Yum! 2. Looking fwd to the smash burger iteration!