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BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home

Byamazingfoodstv


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🌼 In This Video…
My Knife
Boos Cutting Board
Cast Iron Wok
Tweezer
Chinese light soy sauce
Oyster sauce
Vegetarian Oyster Sauce
Shaoxing wine

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🌼 Beijing Beef
Ingredients

For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce
1 tbsp shaoxing wine
pinch of black pepper

For Sauce
2 tbsp oyster sauce
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal

For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced

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36 Comments

  10. Forgot to add two things:
    1. I absolutely love your outfits. You look lovely and I watch your videos happily as you radiate warmth and happiness. Thank you for making cooking fun!
    2. I was absolutely amazed how big pile I made out of half pound steak. I bought one pound Ribeye that was over one inch thick and I only needed half of it for my steak the other day. The left over half steak I used for your recipe and
    when I was done with it I realized that this small steak now ended up in a two day dinner worth of Bejing Beef, yey!
    So one thick cut steak gave me three dinners! and generous ones to that.
    I agree with you though, No need to waste money on super expensive cuts of meat, I am sure the cheapest cuts will be just as delish as once it is marinated, fried and coated and all that there is no way you can tell what kind of cut you used.

    Lastly.. I marinated my beef for 24 hours. No, not by choice.. I was supposed to marinate it for 10 hours max as I never do more but something came up and I had to cook it next day. I was afraid that the beef will be overly something or another but it was just perfect. Very tender and delicious.

    Thanks again for your fabulous technology. Love your videos!
    Best of luck in everything!

  11. Here is how to make this fabulous recipe without: VINEGAR, SUGAR, OYSTER SAUCE, KETCHUP AND WOK :
    vinegar – I used lemon juice
    oyster sauce – I have been bit creative .. see below..
    ketchup – see below how I made my sauce without sugar, oyster s and vinegar..
    wok – I used small stainless pot for deep fry and a stainless pan to stirr fry and mix.
    Maybe it will help someone who can not eat the origina ingredients and yet
    wants to have identical end result.
    Here are the details:

    Thanks for the recipe! It came out absolutely fabulous. Your technique is spot on!
    I had to improvise a little because of my personal eating habits and food choices and
    it came tasting absolutely perfectly as Panda Xpr. Here is what I did

    1. I don't do vinegar.
    So I simply used lemon juice out of about half lemon but I tweaked to taste.

    2. I don't do added sugar so aside what comes in the sauce I don't add any.
    So.. I used a good heavy dark brown honey but any honey would do I suppose.

    3. I don't use any non stick cookware whatsoever.
    So.. I fried things in a small.. about 7 or 8 diameter pot and dumped about 1.5" deep
    oil and this did the trick totally. I fried in two batches.

    4. I do not have an special steel rack to drain oils so I simply put a cotton kitchen
    towel over the dinner plate and set all to drain. I would not use the paper towel
    as they have build lotions and bleaches so worse case I would cut old white T :).

    5. I did entirely skip Ketchup as I dread the ingredients and my sauce while
    did not contain ketchup or vinegar or sugar came out tasting just the same as original panda's:
    my sauce finally ended up having:
    honey – be generous .. probably two or three tablespoons at minimum
    soy sauce- as in original recipe
    teryaki sauce – don't stinge just eyeball it and keep adding and tasting
    lemon juice – about half lemon, but start slow and keep tasting and adding..
    ginger – about an inch piece
    garlic – one glove
    black pepper

    final thoughts..
    so I skipped and substituted a lot of stuff yet the end result was tasting great
    so much so that my family member said it did taste identical to PX.

    I skipped the spicy flakes.. as I don't have any at home.
    I skipped vinegar, I skipped oyster sauce as I am not a fan.. no brown sugar either..
    I skipped non stick wok
    I used sunflower Whole Foods organic oil as I don't use any other seed oils.

    I also managed entirely without wok just by using mentioned above
    small stainless tall pot to deep fry
    and a stainless pan to finish off the dish by stir frying my vegs and reducing the sauce in it
    and then mixing all together

    Hope this will help those who can not
    do vinegar
    seefood
    sugar
    and who do not use or own non stick wok or any wok for that matter

    Thanks again for your recipe. Your technology made it work for me.
    I followed your steps exactly!!!!

  14. The music just ruins your videos. I love your old videos where it was just you, with your imperfect kitchen, and your silly humor. Now everything is all fancy, and unnatural, and the music especially is so annoying. Hey, just my $0.02. I ain't the one with a YouTube channel with two-million subscribers, after all.

    Congratulations, by the way. I've been with you forever, and love love love your food.

    Boobies!

  21. Your recipes are always so good! But can you please recommend alternative ingredients in every recipe videos that muslim people can use such as cooking wine's alternative..
    We muslims follow your recipes..
    Hope you always recommend us some halal alternative ingredients ❤️
    Love from Bangladesh 🇧🇩

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