Similar Posts

33 Comments

  1. Cornbread Dressing!

    Hen or Duck
    Season
    Boil with bell pepper, onion, and celery

    4 cups of self rising meal
    2 of water (add milk if you like)
    1 eggs
    1/8 cups hot oil
    Bake cornbread until it’s golden brown

    Crumble cornbread; combined with the pulled meat from your hen, 2 cans cream of chicken, 1/2 can cream of celery, stock from your boiled hen add to your consistency.

    Season with salt, pepper, sage, and poultry seasoning.

    Bake on 375 for an hour
    #cornbreaddressing #dressing #chickenanddressing #cookingtina

  6. If you had added the eggs to the dressing mixture the top of your dressing wouldn’t have that cornbread crumbly texture. The eggs in the dressing mixture give the dressing a richer flavor and better texture. The dressing will still have crusty edges. However, the eggs will take away the crumbliness of the cornbread. People who say that the cornbread already has eggs in it don’t fully understand what the eggs in the dressing mixture does to the finished product. Plus, milk has flavor and fat in it, water does not. Therefore, milk gives cornbread more flavor and a better more fluffy texture.

  21. Okay , where y'all live at because i'm scheduling a flight right at this moment. I'll see you all on Thanksgiving and on Christmas. My mom always taught us never to go to someone's house empty handed. I'll be there with my pull wagon full of drinks. How hard do y'all want y'all's liquor? And what kind of beer do you drink? I'm Native American and you can't drink like a sissy.

Leave a Reply