Pepper Chicken Recipe | How To Make Pepper Chicken Dry | Pepper Chicken Roast By Varun Inamdar
Pepper Chicken Recipe, How To Make Pepper Chicken Dry | Pepper Chicken Roast | Pepper Chicken | Pepper Chicken Dry …
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Please show the cooking, not other
Talking too much. Getting bore.
I tried this recipe and it turned out so good. Next time I am going to try it with cauliflower and potatoes both are my favorite veggies and they go well with chicken.
Excellent recipe…also tried adding some while pods of garlic and some big pieces of capsicum while cooking over slow flame with lid…delicious n juicy ❤
Too good💯
But without garlic will the fishy smell of chicken be removed ?
Exactly what I was looking for. Watching you salivate is proof enough that this is going to be amazing. Off to make it! Get the pepper!!! U have the most soothing voice in the kitchen. Thank you for being you Varun❤
Super Simple Pepper Chicken Recipe.
I don't want to get curried 🙁
No chili power at all?
I like your all recipes
Looks absolutely amazing and ready to make it for Xmas meal 🍲
The best
You are the only one who has taught me brilliant dishes within minimum ingredients… this is honest cooking ❤.. Thankyou for sharing
Big fan of yours.Love the pepper chicken recipe and your Reshmi chicken masala I make it very often.Every one in my house loves it.More than the recipe I love the way u explain and talk with expression
This pepper chicken looks really amazing👌🏼 must try this recipe🙌🏼
Wow, no onion no garlic nothing, so simple and easy.
Tried the recipe, came out lovely. And you're very right sir, the vinegar was the key. I used apple cider because that's all I had, loved the simplicity of the dish.
❤❤❤❤ Thank You Sir Chef , this is my MOST FAVOURITE RECIPE by You🎉🎉🎉🎉
Lemon juice?
Chef, thank you and your mother ❤ I tried this recipe it's just awesome 🙏🙏
Yes i will like to have what is left on the cooking plate
Loved it❤
The chef does not say out loudly words spoken. He often swallows the words , thus making it inaudible.
Drooling 🤤
Can this be eaten as a starter?
Love the way you explain and all your dishes turn out exceptionally good…just loved it..
He said 850g of pepper and put 2 tbls of it….i doubt it.
His mouth is watering 😂