Biryani Lovers will love this lip smacking Veg Dum Biryani. I use the most aromatic Ingredients from TRS like whole & ground spices and basmati rice. INGREDIENTS; Rice: 700 g Lemon slices: 2 Green chillies: 3 Cumin Seeds: 1 tsp Cloves: 8 Star anise: 2 Food colour: 1 tsp Kewra water: 1 tbsp Biryani Masala:…
100% Natural Homemade Food colour Recipe – How to make Food Color at home – Recipes by MasalaWali This method can be used on both dry and wet recipes. Learn different Method to achieve the best colour from every ingredient including blue, purple, green, yellow, red and orange with no artificial colouring, no preservatives, and…
Today in our village, We cook the Nalli biryani recipe using fresh lamb shanks. We use Seeraga samba rice to make this traditional biryani recipe. The special of this mutton recipe is while eating biryani, and we taste a lot of bone marrow with the meat. We enjoy the biryani at the evening! The taste…
Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking #Garelu #uraddalvada #southindianbreakfast Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for…
