Better Than Restaurant! Spicy Dry Pot Chicken Recipe
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Ever wondered why your dry pot chicken doesnโt taste as good as the restaurantโs? ๐ฎ
Most people make the first step wrong โ but today Iโll show you how to fix it!
๐ Clean fresh chicken with salt + flour to remove dirt and keep the flavor.
๐ฅ Fry until golden brown with ginger, garlic, and dried chili.
๐ฅ Add Anchuan-style dry pot sauce (spicy or mild) and toss with peppers.
The result? Spicy, fragrant, restaurant-level dry pot chicken you can easily make at home!
Perfect with rice, drinks, or family gatherings โค๏ธ
๐ Like ๐, Comment ๐ฌ & Subscribe ๐ for more quick & tasty recipes!
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delicious
Thanks
I'm gonna make itโค
I'm gonna make it
๐ yummy
That looks yummy
I can't eat chicken without marination good grief ๐ข
Guys, try the flour it works. I use this method whenever I run out of lime/lemons and vinegar. It cuts the freshness from the chicken.
Thank you๐looks ๐ will try.
Remove dirt from the chicken? That's rediculous. Are you pulling this BS out of your tailpipe?
Restaurant woks have wok hei, average burners at home can never reach the high enough temperature.
Yummy thanks for sharing
Toooooooo much oil !!! Thatโs why our cholesterol is high
Monza Naffโค
All yuh people ain't easy nur๐๐๐
Mouth watering ๐
Thank you ๐๐๐
we dont eat chicken skin
Will definitely try
Thank you
recipe please
Recipe
Mmmm my mouth watered
Yes
Did no one else see the chicken HEAD cooked in here as well?!๐ฎ
Looks delicious will try it
๐Hay I'm going to cook this for this week end.๐
โค
Wen a man was reas by some lady ho dint realy bew her son would become?๐๐๐๐