Hey y’all, welcome back to Ray Mack’s Kitchen and Grill!
Today we’re making a good old-fashioned Southern Pepper Steak Stew β€” tender stew beef simmered down with onions, sweet peppers, and savory seasonings. This dish is perfect over white rice or mashed potatoes. Comfort food at its best!

Ingredients:

Stew beef

Onions

Sweet peppers

Beef broth or water

Soy sauce or Worcestershire sauce

Dales Seasoning Marinade

Garlic, salt, black pepper, onion powder, and a touch of brown sugar

Cornstarch (for thickening)

Directions:
1. Season and brown your beef.
2. Add onions, peppers, and broth.
3. Simmer until tender.
4. Thicken the gravy and serve over rice or potatoes.

πŸ’¬ Let me know in the comments β€” would you eat this with rice, mashed potatoes, or bread to soak up that gravy?

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#RayMacksKitchenAndGrill #PepperSteak #SouthernCooking #ComfortFood #EasyRecipes #DownHomeCooking #BeefRecipes
Let’s learn how to cook some amazing beef stew! This easy recipe transforms simple ingredients into a hearty dinner of soul food. Follow along to make this classic beef stew recipe.

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