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  15. the recipe recommends White Wine, but I didn't have any on hand so I just used a bit of Red Wine as a substitute. Still this turned out to be one of the tastiest Sesame Chicken dishes I ever had. the sauce was extremely flavorful but not overwhelmingly so, though mine came out way darker than what's shown on the video. I'm definitely making this again.

  17. The sauce was pretty mild and very ketchup for my taste I'll have to adjust it to mynlikinging and my soy sauce may be some honey and sesame oil so I have more of a sesame flavor since it's called sesame chicken I didn't taste any sesame whatsoever.

  30. Here's the recipe from their website:

    For the chicken:

    2 pounds boneless, skinless chicken thighs trimmed and cut into 1 inch pieces

    1/4 cup water

    1/2 teaspoon Kosher salt (if using fine salt,

    use a little less)

    1/2 teaspoon baking soda

    2 large eggs

    1/2 cup cornstarch

    1 tablespoon oil (any neutral oil is fine)

    Toasted sesame seeds (for garnish)

    For the sesame chicken sauce:

    1/2 cup ketchup

    1/2 cup water

    1/2 cup granulated sugar

    2 tablespoons white vinegar

    1 tablespoon cornstarch

    1 tablespoon soy sauce light sodium

    1/2 teaspoon dark soy sauce (optional to

    give the sauce a darker color)

    1 stalk green onion cut into thin slices

    (greens and whites separated)

    Oil as needed for cooking and frying

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