Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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So Happy to announce my cookbook! Pre-Order your copy today! https://preppykitchen.com/cookbook/ ♥
Just found your channel and I love it! You seem so patient and kind 😊
I can't wait to try all of your recipes……starting with pizza tonight!
John, how do you feel about adding whole wheat flour to your pizza dough recipe. I'm always looking for opportunities to add nutrition and fiber and reduce refined products. My pizza dough seems to turn out heavy and dense when I do, though. Maybe other ingredients need to be adjusted? Thanks in advance!
How long does the dough proof for if I doubled the ingredients for 2 batches
How long it takes to rise?
If I want to flavor my dough with garlic and Italian seasonings. Will the powder garlic work at the time I put herbs on. Is there a better way to get the garlic flavor dough ?
No. /All pizza lovers
perfect, super easy and responsive dough to make, thank you! Pizza ended up very good, and this morning, just used the left over dough to make (baguette like) bread and works out really really well, thank you again, all the best Happy New Year!
I’ve made a ton of his recipes. This guy is the best:)
Bro how long do I let it rise up
Sprinkle sprinkle sprinkle 🌟 love those spells for your special dough magic!
Thanks for sharing bro
Thank you for this video… I travel for work, so I’m rarely ever home to actually cook. And the few times I do cook never make any kind of dough from scratch.
I was home with the wife for new years and we were babysitting the 3 nephews. I said what the hell and gave it a try and it came out amazing. Not quite Italian restaurant quality, but still pretty awesome.
How rlong to proof it for? An hour?
Prep Time: 15 minutes
Cook Time: 12 minutes
Rising Time: 1 hour
Total Time: 1 hour 27 minutes
Servings1 pizza
Calories210kcal
AuthorJohn Kanell
Equipment
▢
Stand mixer or large bowl.
Ingredients
▢3/4 cups water warm, 180mL
▢2 cups all-purpose flour 240g, or bread flour
▢1 packet yeast 7g
▢1 tbsp granulated sugar
▢3/4 tsp salt
▢1 tbsp olive oil
how long
did u let the dough rest??
Pizza is my favourite
I really love it🍕🍕😍
great recipe i bet your husband loves your cooking !
I have tried your pizza dough before but I just had to watch it again bcos my son who is ASD favourite food is pizza. So thanks again for sharing this. And Happy New Year🎉🥰
2 mins of preparing and 7 mins of gey talking….
I like to make it rise a little before putting it in the oven.