Korean spicy beef and vegetable soup! #cooking #asianfood #recipe #food
When the weather gets chilly like this, a warm bowl of soup sounds perfect, doesn’t it? Make some yukgaejang (a spicy beef soup packed with vegetables) and enjoy it with rice.
See the recipe for details!
source
Love the new do!❤
Ohhh I LOVE sook joo na mool! 🤤💕
Also, HI MAANGCHIIIII!!! 👋👋🥰
역시 쌀쌀한 날씨엔 칼칼한 국물이❤
What a pretty necklace!
Thank you for sharing this recipe. It looks so delicious that I'm feeling motivated to try to adapt it to suit my food allergy restrictions. Wish me luck! ☀️
I am saving the recipe and instructions to try at a later date. Thank you for sharing!
Dang looks delicious! My stomach started growling lol
Not all ingredients are familiar. Do you have a recipe you can post in comments?
I have made several of your dishes – all wonderful! Thank you
Maangchi, you make it look so easy! I miss Korean food from when I lived in Kyongju! I’ll give this a try!❤
This looks so good! What is that brown vegetable? (something "break"?) I've never heard of it.
She's so pretty ❤
Maangchi… the Gosari take so long to cook😢 is it possible to use pressure cooker maybe for the Gosari and Beef?
I ❤ You Maangchi !!! I have all your books 💕 Wish we were neighbors, so we could cook delicious food together. 🍚
Sesame ooiiiillll!!!! 😂
Thats my favorite Korean soup.
Looks super delicious!❤
shitaka mushrooms shld b soaked till its opened, then cook. This way dust is removed.
Can't believe I am even drooling 😋
🥰🥰🥰🥰
Perfect as always!
Enak sekali…❤
Maangchi such a beauty that can cook amazing delicious cuisine❤❤❤
Thank you ❤..you look so cute with your new hair style ❤
So delicious ❤️
Auntie❣️
I need too see if my Titi, can cook this one lovely day cheers!
You are the best! And you make it look so delicious when you eat your wonderful cuisine!
What beef?
Thanks for the nice video
I need to save this😭🫶🫶
this is what i order every time I go to the local korean restaurant. there's something so hearty and rich about this soup. it's not even spicy! more like a light and gentle kick from the gochugaru, and just more flavor! My local restaurant likes to put in some dangmyeon into their soup too~
Yummy 😋😋😋. I prefer only homemade
What is the ingredient after the green onions? I love this and always wanted to know how to make it. I used to eat it all the time in Korea.
You look beautiful!!🎉🎉🎉