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  1. Thank you for this. I tried this with soft spread cream cheese and strawberry topping and spayed i can't believe its not butter on top and my family LOVED it. Surprisingly even my picky eater 6yr old she really enjoyed it.

  2. Just made this. Came out awesome! Used no sugar added cherry pie filling and omitted the powdered sugar. So easy, so delicious. Very customizable, which is what I love about all your recipes.

    Thank you, Justine. You ARE doing a great service here.

  3. Bake at 400 for 14-16 min. for dough to Puff & cook fully! That is the temp professional Bakers use for this dough!
    Try it, and you'll see..(you can tell that at 350 temp it will be doughy) & "undercooked" underneath no matter how many minutes!🤔

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