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Chinese Burger BBQ chicken skewers
Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
Smoked Pork Belly: with delicious Japanese BBQ Sauce
Smoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method that can be taken in many different flavor profile directions. You can slice it like brisket and…
Don't throw with this BBQ! 🤘
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🇵🇭 Filipino BBQ Pulled Pork Sandwich? Woodfire “Tocino” Pulled pork & achara from from scratch!
Welcome back to another episode of Dad Got This, where we ask life’s important questions—like can you turn pulled pork into Filipino food magic? (Spoiler: Yes. Yes, you can.) This time, I took a smoky, juicy pork butt and gave it the full Tocino treatment—sweet, garlicky, a little red (okay, very red)—and smoked it low…
