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These Street Style Beef Tacos Will Change Your Life!



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32 Comments

  1. For the Beef –
    1 1/2 Lbs Chuck Roast, cut into small pieces
    1 Tbsp Olive Oil
    1 Tbsp Onion Powder
    1 Tbsp Garlic Powder
    1 1/2 Tsp Ground cumin
    1 Tsp Ancho Chili Powder
    1 Tsp Coarse Salt
    1 1/2 Coarse Black Pepper
    โ€”โ€”โ€”โ€”
    For the Tacos:
    1 Small Diced Onion
    Corn tortillas
    Shredded Cheese (Oaxaca, Monterey Jack, or mozzarella)
    Additional Olive oil for cooking
    Fresh Cilantro, Chopped
    โ€”โ€”โ€”-
    Optional for serving:
    Guacamole
    Habanero Hot sauce
    Lime Wedges
    โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”
    https://www.thatsavagekitchen.recipes/recipes/crispy-beef-quesa-tacos

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