How To Cook Pork Butt ( Oven Baked ) Perfect Pulled Pork Recipe!!!

How To Cook Pork Butt ( Oven Baked ) A Perfect Pulled Pork Recipe For Any Occasion that I know will be the most Easiest & Delicious Oven Pork Butt that your Family & Friends Ever Tasted . I will be explaining step by step how easy it is to Cook Tender & Juicy Pork Butt In The Oven and turn it into Delicious Pulled Pork And I Hope You Give It A Try Enjoy!!!

Make sure that you Go To My Comfort In Cookin Home Page And Watch ( My Secret Family BBQ Baked Bean Recipe Video ) When you have the chance to Pair And Serve your Family A Tender & Delicious Pulled Pork Recipe along side a Favorable Bowl of BBQ Beans both filled with flavor. This is a 8 lb Pork Butt that will be trimmed and seasoned to perfection with a Homemade Pork Rub that Im sure your going to enjoy! ( Make Sure That Your Pork Butt Is At Room Temperature ) And let it rest for 1 Hour before you put it in the Oven. ( Cooking Times Will Very So Be Sure To Keep A Eye On It ).

Pork Butt Recipe Ingredients And Steps

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Per-Heat Oven 275 degrees
Allow Your Pork Butt To Reach Room Temperature
Apply A Generous Amount Of Your Choice Of Binder ( Video Binder Was 2 Tbs Olive Oil )
Allow To Rest 1 Hour After Adding Homemade Rub ( Or Your Favorite Choice Of Pork Rub )
Once Rested Place In The Oven
Now Its Your Time To Shine!! 😆 ( Choose If You Want To Wrap Them Or Not )👌
6-8 Hour 275 degrees
Looking For A Internal Temp 203-205 degrees
Allow Pork Butt To Rest 30-45 Minutes Covered Or Wrapped
( Now Your Ready To Shred Your Pork Butt And Make Delicious Pulled Pork Sandwiches )
😋 You Can Do This!!!😃

Homemade Rub Recipe
3 Tbs Organic Smoked Paprika
2 Tbs Onion Powder
2 Tbs Garlic Powder
2 Tbs Ground Cumin
2Tbs Kosher Salt
1 Tbs Coarse Cracked Pepper
1 Cup Brown Sugar

👉( Bonus ) Mop Sauce Recipe😋
11/2 Cup Apple Cider Vinegar
2 Tbs Brown Sugar
1 Tsp Coarse Cracked Black Pepper
1 Tsp Kosher Salt
2 Tbs Ketchup
1 Tsp Worcestershire Sauce
Add Flavor From The Pan
Let Simmer For 5-8 Minutes
Optional Spice To Level Up
( 1 Tsp Cayenne Pepper )
( 1 Tsp Red Pepper Flakes )

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