Michelin starred chef cooks Wagyu beef đĨŠ
Michelin starred chef Tetsuya cooks wagyu beef tenderloin at Waku Ghin in singapore
#michelinstarrecipe #michelinstar #michelinstars #wagyu #wagyubeef
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Mmm mmm mmm đ that food look so good đ
Nothing about this looks like even cooking to me
To cook evenly eh?
Then why is the top blue and the bottom medium rare?
EDIT: Now that I look at it even closer, the bottom isnât even a perfect medium rare.
Or just oven to skillet works great and faster
Wow glory to GOD ⤠GOD (JESUS CHRIST YHWH JEHOVAH JIREH) BLESS AMEN. Romans 10:9 [LSB] â ("That if you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved;")â¤1 Corinthians 10:21
King James Version
21 Ye cannot drink the cup of the Lord, and the cup of devils: ye cannot be partakers of the Lord's table, and of the table of devils
Thatâs amazingâĻ . Way to go!
its raw man
Try Pakistani pulao try this dish is very very very very very very very very very yummy đ¤¤đ Love From Pakistan đĩđ°
Detesto carne assimđŦđđŖ
I love how meticulous and intentional the chef is.
I tried the đ¯% kobe beef in Kobe Japan. Tenderloin with lots of marbling. Cooked medium rare. It's really melts in my mouth and you can really taste the quality of the meat. The best food experience ever. Now the level of my standard of eating steak is very high.đ
Pergunta? Qual Ê diferente carne? Por favor!
seems like a tough cut tbh, and not much of marbling action too
either Iâm used to viewing YouTube-grade wagyu or itâs that 10$ cut guga was talking about