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Today we’re making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine. This is an easy recipe with huge flavor. I hope you enjoy it!
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FETTUCCINE WITH CHERRY TOMATO BUTTER SAUCE PRINT RECIPE:
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Squeezed some lemon in it and added pork chorizo. Easy dinner!
How could you not love it. Yum
wow looks good I see your a pasta lover just like me ,I rather pasta ,potato’s and then rice lol another great job👍👌👍👌👍✌️
Ok, had to modify this to avoid gluten, so I used hearts of palm noodles. Because of that I wasn’t expecting much, but oh my word was this good! Simple and delicious. I’ll be having this often!
Looks very good. But, too much salt for me. Will try to make some soon. Thanks!
just did it, it is freakin awesome!
Your son is me on the inside 😂 I love his personality and his honesty. I can’t wait to try this dish. Simple and looks delicious. I love garlic so I’ll add loads of it.
I had to make this pasta for my wife about 10 times in the month we discovered it. Every few days, "Can you make me some of that butter-tomato pasta…please?" Added chicken one day, thinly sliced beef another. Shrimp would be amazing.
Definitely one of my top 5 to make! I froze several quarts of roasted tomatoes this past summer. Perfect.
Might have to try this. I'll add a ton more herbs and spices though. I have to go easy on the salt.
"NIL-ist" It aint Egyptian, it aint about the Nile. 🙂😛🤣🤣🤣
Made this! It was delicious 🙂
What type tomato do you use?
❤
That's a beautiful recipe. I'm going to try it in the next couple of weeks. Thanks!
To anyone wondering what kosher salt actually is. Like he said, just coarse salt. To add to that, despite its name, the salt itself isn't kosher. There is nothing kosher or unkosher about salt in general as far as I know. The reason it is called kosher salt is because this more coarse kind of salt (I think it's between fine/table salt and flaky salt in terms of coarseness?) is used to make meat kosher.
I making this in my 20 cup rice cooker my fav gadget.
Kosher salt is pure no chemicals . Is “sweet” and does not melt as fast as commercial salt so its ideal for salads. Its not expensive like gourmet flake salts. Its the best which is why you like it❤
where is the garlic!???
New sub. Loving your videos. This looks amazing. Gonna try it tomorrow. ❤❤
It is so beautiful that I can't take my eyes off from
I feel like a simple addition would be a couple of cloves of garlic with the onion. Usually can't go wrong mixing garlic with onions, tomatoes, and butter.
Thats literally what italians breathe, how is it underrated
Very very beautiful
I’ve made this one three times now. It is SO EASY and SO QUICK and SO GOOD!!! It’s a very forgiving recipe. Second time making it, I just eyeballed everything instead of measuring, only cooked the sauce for 15-20mins, and it honestly tasted just as delicious (not sure why I’d cook sauce for longer lol). Third time, I sprinkled parm cheese at the end and topped with some pan fried shrimp – would HIGHLY recommend. Best pasta recipe ever!!!!
I want to reiterate what he said about not putting color on the onions. I made this twice and the second time the onions browned. It tasted absolutely different (and not in a good way). Way too sweet.
You may laugh, but add Spam. Another level.
Im So happy to have finally found an account with easy pasta recipes
Brilliant; thank you! I just made this for two vegetarians…and for the other two (meat eaters) I'd grilled chicken prior and put it in the pan (after i took out the veggie version). All of us LOVED THIS!!! Thanks, again to you and your son.
Love the channel! You make the rest of us Long Islanders proud!
just want you to know I now habitually say "about a 4/10" because of you