Sindhi Majun (Khorak) 🌰 | Traditional Winter Sweet | Homemade Energy Bar Recipe | Kanak Gurnani

💛 Sindhi Majun / Khorak — a heritage winter delicacy straight from Sindhi homes!

Here’s the 50+ Sindhi Recipe eBook :

Being Sindhi, I’ve grown up relishing this rich, nutty delight every winter, and now I’ve been making it for over 10 years! ✨
Made with nuts, gond, khoya, and sugar syrup, this wholesome sweet is more than just dessert — it’s an immunity-boosting, energy-packed treat that keeps you cozy through the season.

Perfect as a post-meal bite, travel snack, or healthy winter mithai — this homemade energy bar is pure nostalgia and nourishment in every bite. 🌰

🍬 Ingredients:

• Dry dates – 2 cups
• Cashews – 1 cup
• Almonds – 1 cup
• Walnuts – 1 cup
• Dry coconut – ¼ cup
• Gond (edible gum) – 2 tbsp
• Cardamom powder – 2 tbsp
• Poppy seeds (khus khus) – 2 tbsp
• Oil – 2–3 tbsp
• Ghee – 2–3 tbsp
• Sugar – ½ cup
• Water – ½ cup
• Khoya (unsweetened) – 100 g

👩‍🍳 Steps:
1️⃣ Chop all dry fruits & fry gond until puffed.
2️⃣ Prepare light sugar syrup.
3️⃣ Roast khoya in ghee till golden.
4️⃣ Mix all ingredients & cook until mixture binds.
5️⃣ Spread in greased tray, cool, and cut into squares.

💚 Pro Tip: Store in an airtight box — stays fresh for up to 2 weeks!

🌿 Why You’ll Love This Recipe:

✅ Traditional Sindhi winter sweet
✅ Boosts immunity & energy
✅ Rich in protein, fiber & healthy fats
✅ Perfect festive mithai alternative

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