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牛骨汤 Beef Broth
牛骨汤是一种由牛骨长时间熬煮而成的，炖煮过程中，牛骨中的胶原蛋白、矿物质等丰富营养物质充分释放，融入汤中。它对健康特别有益。特别适合健身人群、轻断食者以及生酮饮食爱好者。 牛骨汤食谱： 牛骨头，牛关节骨：4-5斤 水：一整锅，大概没过骨头 花椒： 1 大勺 小茴香：1 大勺 盐：2 小勺 骨头用烤箱400°F带风扇烤1小时-1小时15分钟 高压锅炖煮共三个小时。如果骨头较大，中途可以把骨头掰开，肉拆下来继续煮。 Beef Broth Recipe: Ingredients: * Beef bones and joint bones: 4-5 lbs * Water: Enough to fully cover the bones * Sichuan peppercorns: 1 tbsp * Fennel seeds: 1 tbsp * Salt: 2 tsp Instructions: 1. Roast the bones in an oven…
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Full recipe on pattyplates.com
Looks BURNT THE BOTTOM..
if it’s dangerous i won’t make it
there we are
It looks so good but I know that after 2 bites I'm set cause I imagine it's very very rich lol
How long for the crisp up
Bro, you abused that meat. You burnt the hell out of it.
I always love the slam of the knife as it cuts through the crispy fat and meat. Such a satisfying and crunchy thud
i liked your air fryer version. ain't nobody own a smoker these days
🤤
i wish i could eat through youtube
That looks so good