Spot Idli | Famous Hyderabadi Street Food | Easy Breakfast Recipe | South Indian Food

Hyderabadi Spot Idli | Street Style Idli Recipe | South Indian Street Food

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📌 Full Recipe & Step-by-Step Guide: 👉

Experience the popular Hyderabadi Spot Idli — a delicious South Indian street food that’s soft, spicy, and bursting with flavor! 🌶️🥘
This unique street-style tawa idli is made on a hot iron tawa, mixed with flavorful masalas, butter, and chutneys — just like you get at Hyderabad’s famous street stalls.

Whether you’re looking for a quick breakfast, tiffin recipe, or a street food special, this Spot Idli recipe is perfect to try at home.

✨ Why you’ll love this recipe:
✔️ Authentic Hyderabadi street food flavor
✔️ Quick & easy breakfast idea
✔️ Perfectly spiced and buttery
✔️ Made with simple ingredients and ready in minutes

Share your favourite street food recipe below! Also, check out our street food playlist –

To Make Ground Masala Podi

Chana Dal – 1 1/2 Tsp
Urad Dal – 1 1/2 Tsp
Coriander Seeds – 1 Tbsp
Black Pepper – 1 Tsp
Cumin Seeds – 1 Tsp
Fenugreek Seeds
Mustard Seeds – 1/4 Tsp
Tamarind Bits
Garlic – 3 Cloves
Curry Leaves
Hing / Asafoetida – 1/4 Tsp
Salt – 1/4 Tsp
Kashmiri Chilli Powder -1 Tbsp

To Make Onion Tomato Masala

Butter
Oil – Tsp
Onion – 3 Nos
Garlic – 2 Tbsp
Green Chilli – 2 Nos
Tomato – 5 Nos
Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Kashmiri Chilli Powder – 1 Tsp
Ground Masala Podi – 4 Tsp
Coriander Leaves
Curry Leaves

To Make Spot Idli

Butter / oil
Idli batter
Masala Posi
Onion Tomato Masala
Coriander leaves

Serve hot with coconut chutney or enjoy it plain — this street-style treat is sure to become your new favorite!

👉 Try this today and bring Hyderabad’s street food flavors to your kitchen!
💬 Comment below if you’ve tasted this famous Hyderabadi Spot Idli before!

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