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I am going to use shredded slow cooked pork for this 🙂
Pei Dan (century eggs) are fear factor for me 😅when my aunt cooks this in the kitchen I run away 😅extra portion for them lol
I just tried century eggs for the first time. I picked them up at an Asian market. I put soy sauce, sesame oil and huy fong chili paste then I spread it on a piece of toast. So good!!!!!!!!! Don't let they scary look of the egg discourage you from trying it.
Century eggs is one of my comfort food
the century eggs are beautiful!they look like glass jewels!
yummersss
Ha I just had this for bfast. Jook is a bowl of comfort food for me
this is my fav food until i got oral surgery and could only eat this every meal every day for 7 days…..
Looks good. Congee is such a comfort food. And century eggs are really tasty, though I kind of had to get used to it when I had never had it before. I really like doing congee with dried shrimp and some fermented tofu on the side.
Why?
Just why?
Normal eggs not good enough?
You gotta let it ferment until it's black and gelatinous ?
That seems like something an evil character would do in fiction but here we are
I'm already hungry and you just made me hungrier 😭
Looks so good 😮
hell no
looks good!