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DUTCH OVEN PULLED PORK SHOULDER | Recipe | BBQ Pit Boys
This Dutch oven Pot Pulled Pork cooks in around 3 hours so its fast and real easy to do. Using some not so typical ingredients you can expect to be blown away from the great flavor and tender results as shown here by the BBQ Pit Boys You can get the full recipe right here:…
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Modi's Mom
Just bought a 2.2kg ozzy grass fed fillet from work and needed to know this. Thanks for the vid!
I want to know now!!!! Hahaha. You are awesome
Its expensive, so to make it cheaper, buy a larger more expensive piece!
Ur bismos must b different down there, smaller
Those are the fillay minions🍌
Or you can take a whole one, trim it, oil and season the hell out of it, roast it. Slice it up, some sauce, mid rare 🥵 scrumptious
In USA if you just want the steaks, it is cheaper to just buy filet mignon by the pound. You need to want the other stuff to make the whole tenderloin worth it.
wow you completely destroyed that cut of meat. sad
after u cut about 40 bucks of beef off let me show u how not to save money
fake. it doesnt matter if u cut it yourself. youll only save pennies on the pound
Don't cut the fat off! That's the best flavorful portion.
I tried that. Unfortunately it was the same price.
I can't afford a full Japanese A5 beef fillet
What they call in the US? Ummmm…..did I really just hear that? Lmfao
*Chateaubriand in Europe. Filet mignonette in the states.
Can also grill it whole then slice into individual servings if you have a big enough crowd. Works great
Leave all the fat, fat is flavour
Don't cut ANYTHING off it. You've paid for that fat, and it's tasty! Plus you're wasting meat. If you want to lose even more money, sure go ahead and start trimming it. But otherwise it's better tasting, and a ''better deal'' if you leave it as-is right out of the package.
Done!😉
Waist
Guy wanted 65$ at my new local butcher for the whole filet
My money is on Mongolian beef for the strips..
Id take you alot more seriously if you learned to pronounce fillets correctly.
Worked for granzins. A whole choice beef tenderloin is like 300 plus bucks dude.
I like the way he says beef fillit
Mirco plastics
How's more meat literally less expensive? How
This guy sucks. Cutting 3-1/2” steaks lol.
Never once in my life have I wanted a 3 inch thick steak…
"Spend more money now, spend less money later" is how i look at anything that involves emptying my wallet, not just with food!