Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.
bread, japanese milk bread, bread recipe, shokupan, japanese, recipe, tangzhong, hokkaido milk bread…Learn how to make Hokkaido milk bread using the tangzhong method! This soft, fluffy Japanese bread tears like cotton and stays fresh for days. Perfect for toast, sandwiches, or enjoying warm from the oven.@Theapron41
Turn-on subtitles and AUDIO for a better viewing experience!
For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. thanks!!
Ingredients:
Milk-100ml, 0.45 cups, 3.5 oz
Bread flour- 20g, 2.5 tbsp, 0.7 oz
Milk- 200ml, 0.85 cups, 6.76 oz
Sugar -20g, 1.5 tbsp, 0.7 oz
Active dry yeast- 5 g, 1.5 tsp
Bread flour -380g, 3 cups, 13.5 oz
Milk powder- 15g, 2 tbsp, .55 oz
Salt- 3g, ½ tsp
Cream- 75ml, 0.35 cups, 2.55 oz
Condensed milk – 30ml, 2 tbsp, 1 oz
Unsalted butter-50g, 0.25 cups, 1.75 oz
This video includes:
Tangzhong methods with tips
Yeast activation
Dough kneading detail steps with tips
proofing methods in summer and winter – with tips to help you get perfect results!
methods:
1. Make the Tangzhong
Mix milk and flour in a saucepan.
Cook on low heat, stirring constantly, until a smooth, thick paste forms.
2. Activate the Yeast
Combine lukewarm milk, sugar, and active dry yeast.
Let sit for 10–15 minutes until foamy.
3. Mix the Dough
Sift bread flour, milk powder, and salt.
Add in yeast mixture, cream, Tangzhong, and condensed milk.
4. Knead the Dough
Start kneading on low speed for 2–3 mins.
Check texture — adjust with flour or milk if needed.
Increase to speed knead 4–5 mins.
Add soft butter, bit by bit.
Continue kneading on medium speed for 8–10 more minutes.
5. First Rise
Transfer dough to a greased bowl.
Cover and proof until doubled in size.
6. Divide & Shape
Divide dough into equal portions.
Shape as desired and place in greased loaf pan.
7. Final Proof
Cover and proof again until dough is soft and puffy.
8. Egg Wash & Preheat Oven
Make egg wash .Preheat oven to 170°C (convection) .Use milk only for eggless version.
9. Bake
Bake at 170°C for 30 minutes (convection oven )
Baking mould size-
Inches: L: 7.40 in, W: 3.94 in, H: 4.33 in
Centimetres : L18.80 cm, W10.01 cm, H11.00 cm
more soft bread video-
#breadrecipe #bread #milkbread #easybread #breadloaf #softbread #easybread #easybreadrecipe #fluffybread #bakingrecipes #bakingbread #howtomakebread #theapron #theapron41
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I want to make this bread
Cream, milk, condensed milk in bread? God damn. That loaf is richer than a cake.
Thanks for the video.
Amazing recipe, I really love bread .
Congratulations from Spain
Can I make it ahead and left it in fridge for overnight? If so at what step would you recommend? and how? thank you!
Can this be made without eggs?
Why do you do everything in slow motion? Making it almost unbearable to watch the video
So, it's basically a japanese view on the french brioche. I'm French, lived in Japan, so I know my breads and a bit of japan.
The talking is cute for a video or two but it gets annoying real quick
This is an AI video isn't it?
Hi, what cream you added with the flour mixture?
I am making this recipe for the second time this weekend. I am over the moon with how easy it is, and how delicious! I couldn't believe I did that the first time! It's so soft and fluffy and not too sweet. The first loaf didn't even last a day. Lol
can you replace milk powder with anything?
I was just about to go to bed but now I gotta eat some bread. 😩
Wow 🤯
"Open the oven hatch Hal….. Please open the hatch Hal…"
I have no dairy in my house after making this 😮
When you say cream, what kind of cream?
""let me show you how"" says the computer
I have been doing this number exercises many years (fun to think about)
Now imagine our 30% pass rate youth, with most of the time not even mathematics would think if they realised how must a Trillion is that went to those 100 'elites'….
ANC rot, cant wait for the final implosion where they are removed from SA levers of power….i predict it will be a world event. I hope the trials and tribunals will be broadcasted for all to see.
👇
May i know if this is heavy cream?
I made it,it was really sticky. It didn't come out like yours I don't know why😂
It's very hard to knee if you dont have a mashine for it i have been working on this for the past three hours 😂
Check dough not the cloth 😂
👍👍👍
My bread was done in 20 minutes is that normal! I used fan assisted oven. Let me know thanks
Watching this with no sound feels like he's making the video while everyone's asleep in the same room
Beautiful
Loooove it!
🤤 Best version of this bread that I've seen! But why not one loaf of dough instead of multiple smaller rolls?
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I can make that easy
''No bakery skills kneaded'' 😀
Lo estaba haciendo pero no se que paso que me a quedado super aguado 😵💫
Lo logre terminar ajustando con mas harina, perdio un poco de sabor, pero igual esta muy rico aunque yo le añadi más sal y aun así lo senti algo insípido pero es que me gustan los panes con más sal. Muchas gracias por la receta!
No egg?