Hoisin and Chilli Pork Stir Fry
Hoisin and Chilli Pork
Ingredients
500g pork fillet, thinly sliced
1 tsp cornflour (cornstarch)
1 tsp Shaoxing (Chinese cooking wine)
2 tsp light soy sauce
2 tbsp neutral oil (peanut/ canola/ vegetable)
1 red onion, thinly sliced
Thumb-size piece fresh ginger, finely grated
4 cloves garlic, finely grated
1-2 long red chillies, thinly sliced
2 zucchini, sliced .5 cm think
2 tbsp Hoisin sauce
1 tbsp fish sauce
1 tsp sesame oil
Steamed rice, to serve
Method
Step 1: Marinate the pork
Place the pork in a large bowl, add the cornflour and toss well to coat.
Stir through the Shaoxing and soy sauce, then marinate for 10 minutes to 1 hour.
Step 2: Cook pork and veg
Heat half the oil in a wok over high heat.
Sear the pork in batches, until just browned, then set aside.
Heat the remaining oil in the wok over high heat.
Add the onion, cook for 1 minute, tossing.
Stir in ginger, garlic and chillies, cook for 30 seconds, stirring.
Add the zucchini and cook until starting to soften.
Step 4: Finish and serve
Return the pork to the wok and stir in the hoisin and fish sauce. Toss well to combine.
Finish with a drizzle of sesame oil and remove from the heat.
Serve immediately with steamed rice.
source
Wow, this looks like a Chinese dish
Mammamia Andy each time something so delicious!!!!โคโคโคโค
How is this $2????
What is soya?
Add 1/4 tsp bicarb or banking soda to the marinade. Thank me later.
Hey Andy. Can I substitute the pork for beef? If so, which cut.
I will be making g ten pork but my kids are on some silly diet with only lean beef. Thx in advance
I like fish sauce but that was A LOT of fish sauce, in Asia we donโt usually use that much
2$?
Where, in Vietnam?!
There is more than 2$ in pork alone
@theplantslant2431
That looks amazing
Too much sauces
Donโt forget the msg!
Uncle Andy forget to add MSG, the King Of Flavour, haiyaaa…
Just admit it Andy, you added MSG off camera ๐๐
Andy will you cook what you grew up eating thanks mate
dont cook or eat pork
Easy to avoid that face full of spice would be no chilli Andy… try it sometime… ๐
Your playlist is undefeated
A pinch of bicarbonate of soda in the pork maybe?
Im hurting today and glad I can see something good
Shoaxing meant?
Shopping?
Oh man that looks so yummy ๐
Hoisin, sesame oil and fish sauce are very strong flavours individually. I can see this recipe going very wrong very easily if the balance of these 3 flavours is not exactly right. For mine, I'll use light soy for the saltiness in place of fish sauce.
I saw you in a chip ad bro
Please do a BAIรO de Dois. I believe you ๏ปฟcan use pigeon pea in Australia! It's such an amazing Brazilian dish!
The fish really does the trick! Works on ramen dishes as well.
Great dish!
If you don't like fish sauce what's the point in living
Play balu brigada!!!
Forgot msg
I love these videos: โcheapโ ingredients and tasty food!
what is you dont like either fish or soya
Nice
"If you don't have fish sauce just use soya"
Uncle Roger crying in the background
If you don't like fish sauce, GROW UP๐
Haxn is a better way to eat pork ๐