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15 Canned Biscuit Dough Hacks You Need to Try | Allrecipes



Think canned biscuit dough is just for biscuits? Think again! We’re turning this fridge staple into 15 creative recipes that prove it’s one of the most versatile ingredients around. From cozy casseroles and savory calzones to sweet monkey bread, fluffy doughnuts, and even hot chocolate dippers, these genius biscuit dough hacks will inspire you to pop open a can and get baking. Whether you’re craving breakfast, dinner, or dessert, Nicole’s clever twists will make you see canned dough in a whole new light.

00:00 Canned Biscuit Dough Hacks
00:09 Apple Pie Cinnamon Roll Bubble Up
02:48 Biscuits & Gravy Casserole
04:37 Biscuit Muffins
07:04 Pot Pie Topper
09:23 Pizza Calzones
10:35 Buffalo Chicken Calzones
12:00 Chicken & Dumplings
13:25 Breakfast Uncrustables
15:43 Monkey Bread
18:13 Biscuit Waffles
19:22 Pigs in a Blanket
21:21 Hot Chocolate Dippers
23:15 Jalapeño Popper Dippers
24:28 Garlic Knots
26:09 Biscuit Doughnuts

Get the recipes here:

Apple Pie Cinnamon Roll Bubble Up:
Biscuits & Gravy Casserole:
Biscuit Muffins:
Pot Pie Topper:
Pizza Calzones:
Buffalo Chicken Calzones:
Chicken & Dumplings:
Breakfast Uncrustables:
Monkey Bread:
Pigs in a Blanket:
Biscuit Garlic Knots:
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42 Comments

  1. Just gonna say this was incredible! I’m 55 and I always had to figure how to keep a crowd fed up to thanksgiving dinner or Christmas dinner; because it is an all day event at my home. Lady, I am gonna be sitting with everyone enjoying these instead of never seeing anyone until I collapse in the living room! Your God sent!

  2. I took care of my Mom for 8 years until she passed away last April at 93. The whole time I was living with her I tried to get her to tell me how to make a breakfast treat she used to make, but she could never remember. Now I see your Monkey Bread recipe, and realized it was the same, only made in an 8×8 pan with the original smaller biscuits! Can’t wait to try it now, to create a happy memory!

  3. I had a wonderful friend in high school who taught me to dip a biscuit in butter then roll in cinnamon sugar. Make a dip in the middle of the biscuit with a spoon by mashing it in. Put your favorite jam/jelly in the dip part and bake. I love them.

  4. welp… this is an INSTANT save to my recipe playlist. LOVE every single one of these. I am going to try the calzones and make apple pie handles! We make the monkey bread with the Rhodes rolls the same way but add finely chopped pecans to in the brown sugar butter mix. It gets all crusty and it's soooo good! I cannot wait to make all of these! Thank you!

  5. I wish I had the chicken & dumplings that you used. All the recipes I have found look nothing like yours, which is exactly what I have been looking for. Looks like the southern homestyle creamy yumminous. Anyone know the recipe that she used to make the yellow creamy soup?

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