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I never do it with the skin as tou can get is as crispy without the Skin id you cook it correctly
OR.. just brine it
Aw you cut with the grain at the end
U kinda look like Michael buble
Iโve been seeing this technique more and more. This entices me to eat chicken breasts now!๐๐๐ป๐๐ป
Yummy
I eat chicken breast because itโs low calorie, I donโt want it bathed in oil and butter
Cool, Adam.
I baste my meats that way. I never thought to do chicken the same way. Thanks.
Remove skin, butterfly, season s&p and olive oil, grill to perfection- thatโs it!
THE WOP IS BACK!
quick tip here instead of constantly basting it just move the chicken around the pan and flipping it like 4 or 5 times and baste like 5 times or so because all you need is the protein to touch and absord the brown butter solids so yea and also dont listen to these chefs where how they are saying basting butter will cook protein because thats not the case its for flavour not cooking
I mean yeah but most folk that donโt like it are gna eat it best itโs healthy, kinda reverses that if you cover it in butter