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TikTok Food Recipes we never Needed ..💔(freeze dried steak)



Fair use disclaimer 📄
Copyright Disclaimer under section 107 of the Copyright Act 1976
Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, or research.

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🎵 Music: “Carefree” by Kevin MacLeod
Licensed under Creative Commons: By Attribution 4.0

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Artist:

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🎵 Background music used in this video is from the mobile horror game “Granny.”
All rights belong to the original developers (DVloper).
I do not own the music, and it is used here for entertainment and commentary purposes only under fair use.

Composer: DVloper (developer of Granny)
Game: Granny (mobile horror game)

#tiktok #food #foodrecipe #cringe #eatingshow #mukbang #asmr

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34 Comments

  1. the girl with all the freeze dried stuff is doing a series to see if there was an apocalypse or something what she’d be able to make, which is why everything is freeze dried or canned, they don’t eat that stuff off camera.

  2. The Easter nest one is pretty cute NGL. My aunt makes birds nest drop cookies (not sure if that's the actual name, but it's these lumps of chocolate covered wanton noodles) and they taste really good, not so sure about the kind of noodle she used though and if it would get too hard/crunchy. The chip and marshmallow thing is actually something along the lines of a real dessert (such as cowboy cookies, which some people love but I personally hate, or popcorn balls which I love), but that is… entirely way too much marshmallow and it definitely did not need the two chocolate shells, otherwise I wouldn't raise too many eyebrows over it other than thinking it was a little too indulgent and not my cup of tea. Whatever was at the very end also looked fairly normal. Everything else though was totally fucked up lmao

  3. 4:32 It looks like raw meat with sprinkles and frosting on it.
    I’m guessing they spent a lot of money on that grill so they’re literally throwing whatever possible to get the most use out of it.
    Hey Joanne (making up a name), why do these ribs taste like strawberries and cake?
    (From the flavors being seasoned onto the grill.)

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