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(1/2)통삼겹구이와 겉절이
냄비에 굽기만 했는데 이렇게 맛있다고요?
수육은 이제 삶지 말고, 구워주는 방식으로 해보세요! 류수영님 레시피는 역시 믿고 먹게 돼요😋
육즙 가득하고 풍미 넘치는 통삼겹 구이를 집에서 완벽하게 만들 수 있어요✨
목요일엔 수육과 함께먹으면 극락가는 겉절이 레시피 공개합니다♥️
🥓재료
식용유 (저는 아보카도유 사용)
통 삼겹살 600g
소금
통마늘
맛있게 드시고, 영상이 도움이 되셨다면
좋아요와 구독 부탁드립니다!
당신의 응원이 제게 큰 힘이 돼요☺️
—
Can you believe it tastes this good just by pan-roasting it?
Stop boiling your pork belly — try roasting it in a pot instead!
You can make incredibly juicy and flavorful pork belly right at home✨
This Thursday, I’ll also share the perfect fresh kimchi salad (geotjeori) recipe to enjoy with this pork — it’s heavenly when paired together! ♥️
🥓 Ingredients
Cooking oil (I used avocado oil)
600g pork belly block
Salt
Whole garlic
If you enjoyed this video, please like and subscribe!
Your support means so much to me☺️
어디가 간편?
이거맛있지만 수육과 이건 다른 맛이죠 이건 삼겹살이나 바베큐에가깝지 이건 쌈과어울리고 수육은 김치와 어울리죠
세종대왕도 머리아프겠네
뻑뻑함 류수영한테 처음으로 당했음!!
구우니 고소하겠네요.
삶는게 건강에도 좋아요
수육이아니라 통삼겹구이아닌가요😂
삶는게 더 간편.. 다 때려넣으면 되잖아요 ㅋㅋㅋ
수육이아니지기놈이빠지지않으니
구워먹는거잖아요
25분만에 다익나요 ??
오…맛있겠네요..
방법도 매우 쉬워요!
오 맛있어보여요 저도해봐야겠네요~