Chipotle peppers are smoked and dried red jalapeños. That’s it. I use a kamado-style smoker grill to smoke the red jalapeno peppers for at least 2-3 hours. The temperature needs to be very low to avoid cooking the peppers, ideally around 160°F or so. After smoking, all that’s left is to dehydrate the peppers into…
You don’t need a fancy-ass and expensive smoker to do a competition beef brisket. Check this out. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
filet mignon grilled colossal shrimp. scampi sauce potatoes, zucchini, asparagus Think you could finish the whole plate? #personalchef #privatechef #cooking #food source
One of my family’s favorite to eat specially during the rainy days is the Filipino style pork barbecue (Filipino pork barbecue skewers). Here are the ingredients i used for the marinade: PORK ( i used pork belly because its what left at the store, sometimes its hard to get the meat part you like at…
Pork spit-roast kontosouvli – two grilling ways. Two spits with large chunks of pork for testing two different ways of grilling. In both … source
Mit diesem Weißwurst Burger sollte man sich besser nicht anlegen. Gegrillte Weißwurst, reichlich Käse, Zwiebeln und Ei im Laugenbrötchen. Hier die Zutaten für 4 Burger: 12 Weißwürste: 12 Scheiben Emmentaler 4 Laugenbrötchen 4 Eier 3 Gemüsezwiebeln etwas Öl 1 TL SPG+ 200g Schmand 3 EL süßer Senf 1 TL SPG+ Krautsalat WERBUNG: – Die Weißwurst…