Similar Posts
How to Make – Roasted Pork Leg – Crispy Pork Cracklings – NuWave Oven Remake Pernil de Navidad
ROASTED PORK LEG WITH CRISPY CRACKLINGS | NUWAVE OVEN ★★★★★ The best-roasted pork leg with crispiest cracklings. Always moist inside, always crispy outside. With rosemary, thyme, parsley, ginger, peppercorns, garlic paste, cabernet salt, onions/scallions, Dijon mustard, and orange juice. Chef Pachi’s best! Delicious Diets are Sustainable Diets, with Chef Pachi! #porkleg #pernil #chefpachi INGREDIENTS 1…
How to Make Carne Guisada and Green Chile Chicken Enchiladas
Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Finally, Christie Morrison makes showstopping Green Chile Chicken Enchiladas. Get the recipe for Carne Guisada: Get the recipe for Green Chile Chicken Enchiladas: Buy our…
Goma At Home: Two Quick and Delicious Corned Beef Recipes
This Sunday in Goma at Home, we’re making two quick and delicious Corned Beef dishes that you can whip up anytime. First, a warm and comforting Corned Beef Soup- perfect for cozy meals. The other one is crispy and flavorful Corned Beef Patties that are great for breakfast, lunch, or even dinner. Simple, budget-friendly, and…
10 Comments
Leave a Reply
You must be logged in to post a comment.
Try my broccoli recipe.
Get broccoli, and put it in the oven till slightly browned. Then, grate orange zest onto your broccoli 👌🏻
This is a healthy and delicious recipe. I’m especially happy it is plant based. Your clear presentation makes it look so easy. I appreciate you sharing with me. I also make Plant based recipe videos. I love living the plant powdered life. I hope we can learn from each other! Have a great day!
“Tag your garlic girl”….how do we tag ourselves?
I bet the only flavor is garlic
this would destroy my stomach
and breathe
Very Nice Recipe 😍❤️ Looks So Yummy 😋🤤
Coming from a " garlic girl" think 1 head of garlic would suffice. If you really want to push it…then 2.
Way too much especially for that small batch of pasta 🤷🏽♀️
What about the garlic guys, what a pig
Wow, I guess your not dating any Tibetan monks.
😍