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Pork chop , Bell peppers and Marinara sauce. Thank-like- SUBSCRIBE.
Pork chop , Bell peppers and Marinara sauce. Post: Harry Vu source
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I love in all recipes, she says, oh my goodness. Cute. But overall, I love her recipes. I have saved lots her recipes and will try them all this winter
you ought to brown the meat first. Cooking is more than just throwing stuff into a pot
Gross. Cook next time. Rotel + seasoned packets = clueless
i always come back to this ! thank you for this video 🥲
What do you mean "condescension will give it more liquid " ?!?! Everyone knows that when water is heated in a confined area, it evaporates to steam, then re condenses on the upper insides of the container. That doesn't magically produce additional water. Leave a half drinken bottle of water with the cap on in the sun and see what happens. The amount of water doesn't increase, it just redistributes. Also, she used almost two tablespoons of starch and didn't leave it to sit long enough for the starch to thicken. That's why it was so loose. Not criticizing, just sayin. Looks really good though 😊
You can pressure cooker this between 30 to 35 min.
Try using a 1/4 cup flour (instead of corn starch ) to coat the meat before you put it in the Crock-Pot then the rest as usual. Also try adding a little beef gravy at the last hour of cooking. Very Yummy.
Thank u !!!
Please don't sing your words, so annoying.
This is probably really good but it's not Beef Stew. It's more of a Taco or Mexican Stew
Corn is poison.
Garlic is good for your ❤ health, for blood pressure, and cholesterol, so good for you and your intelligence ❤❤
I love beef stew but personally I will make my brown gravy homemade to add in my stew
So, a so called ''kitchen'' channel with nearly half a millions followers and doesn't even know the basics of the stew…….. You must have a lot of bots for these views.
healthy
good ingredients. but beef stew doesn't have taco seasoning or cilantro in it
too much liquid, obviously
You lost me at the *$%#@ taco seasoning
Looks like 2 tbl corn starch, is that the correct way to measure spoon full ???
I've never done it this way. I'm curious.
Looks delicious!!! Love beef stew!!! Keep the great videos coming!!!
Not feeling it
Theeeey’re FOOD!!! 🐯👆
I made this today but what I did was coat my meat in cornstarch then I put everything in the crock pot with mild taco seasoning, at the last hour mark I got the cornstarch ready but I tempered it with some stew liquids and it made mine thicken up nicely in that last hour of cooking. I made from scratch biscuits, it was delicious! ❤😊
You forgot to mention the time
Dam didn’t even wash the dam meat
You don't put tinned tomatoes in a beef stew
And to ticken the gravy take stick of frozen butter and and it to the gravy. Karin
You forgot the portwine and the Beaujolais redwine, for the next time add the wine and you will taste the differnt.. greetings from germany
I gave you my first like ever, for this is a good and healthy meal. Good job!
What brand of crockpot do you use?
Spicy Hot V-8 can replace at least three of the ingredients you put in. That's all I ever use.
Just put me right off,hate tomatoes especially tinned.yuk.
The beef is so much better if you cover it in flour and other seasonings and then brown it in a separate pan. That way you don't need to thicken it.
Brown the meat first.
How on earth is that any kind of beef stew?
Looks delicious!
Rotell what?
You should have added even more cornflour… It would definitely have thickened the stew… One table spoon not enough for such a large amount ❤
Temp has to reach 203°F for corn starch slurry to thicken…
There's alot of science involved in cooking that improves a meal😊. Bon aAppétit ❤
Aww you lost me with Ro-tel
Adding elbow noodles are excellent it makes it more hearty 😋
Thats looks brautyfull my darling just like you bless you I love my stews.
So much wasted plastic
She never washed the meat illlll