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Down Home Hillbilly Goulash (Goulag) – One Pan | 30 Minutes

Byamazingfoodstv


Craving a hearty, comforting meal that’s easy to make? Look no further than this classic Down Home Hillbilly Goulash (Goulag)! This one-pan recipe is packed with flavor and perfect for a cozy night in. It’s loaded with tender ground beef, hearty noodles, and a rich, savory sauce.

Some people might argue that it’s not technically goulash, so I threw in the term “goulag.” Nevertheless, we’re calling it goulash that because it’s a classic, beloved recipe that’s been around for years. This one-pan dish is packed with flavor and perfect for a cozy night in. It’s loaded with tender ground beef, hearty noodles, and a rich, savory sauce.

Don’t miss out on this classic comfort food! Watch the video now to learn how to make it in just 30 minutes.

For the complete printable recipe, visit:

Video Chapters:

0:00 Introduction
0:44 Preparing the ground beef
1:51 Onion and garlic
2:04 Bell peppers
3:15 Tomatoes and soup
3:39 Beef stock
4:14 Seasoning
5:05 Noodles and simmering
6:26 Cheese
7:23 Serving and tasting

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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43 Comments

  4. Looks like homemade hamburger helper and tasty.
    Close to my homemade chili Mac with hot peppers and a chili spice packet instead of the Italian spices and garlic. Add a half gallon of tomato juice for a soupier mixture and add saltines in the bowl.

  6. The way a Hungarian knows this dish is more like a soup. Itโ€™s gulyas. The s is pronounced like an sh in the Magyar languageโ€ฆโ€ฆ.just a fun factโ€ฆ.you never know when Jane Lynch is going to ask the question on The Weakest Link.๐Ÿ˜‚

  31. This is called American Goulash. It's a quasy Italian dish that's old Betty Crocker recipe. Most families today have a family recipe for it. It was designed as a simple recipe for American families during lean times.

    Your's is a slight variation with tomato soup, and including cheese during the cookie (rather than a garnish).

  32. 63 years old and I remember my mom making goulash. For a family of 10 kids, had to make something filling. Goulash and homemade bread and butter โคโคmom never used tomato soup, simply tomato sauce. When I make it, I used tomato sauce and petite diced tomatoes and so on.

  35. From Minnesota and we had this growing up. My mother-in-law called it โ€œred hot dishโ€. Itโ€™s my husbandโ€™s favorite. Iโ€™m curious to try the tomato soup in it and incorporate some more veggies as you have done. I only have added celery and onion

  37. We called it Goop, basically anything that goes with a bit of hamburger or sausage and onions. Most of the time tomatoes in some form or orher. Tomato soup is just roux with a little tomato juice, I sometimes open a can of mushroom soup, heat it up and call it gravy!

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