This NO-BAKE dessert is so CREAMY and EASY to make you won’t believe it!

This no-bake dessert is the perfect combination of creamy filling, crunchy base, and rich chocolate topping. The base is made from crushed Biscoff cookies, giving it that signature flavor and a satisfying crunch. The filling is a blend of cream cheese, white and dark chocolate, and a hint of cinnamon that perfectly complements the spiced cookies. Finally, the cheesecake is topped with a smooth milk chocolate ganache. The best part? You don’t need to turn on the oven for this one. It is easy to make and delivers delicious Biscoff and chocolate flavors in every bite.

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0:00 – Intro
0:22 – Cookie crust
1:43 – Creamy filling
4:01 – Chocolate topping
5:43 – Unmolding and Serving
6:37 – Eating this delicious dessert

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Ingredients:

For the Crust:
12 Lotus Biscoff Cookies (or 100g of your favorite cookies)
3 Tbsp (42g) Unsalted butter (melted)

For the Filling:
1 + 1/4 cup (190g) White chocolate, chopped or chips
3 Tbsp (35g) Semi-sweet or milk chocolate, chopped
1 + 1/3 cup (300g) Full-fat cream cheese at room temperature
1/2 tsp of ground cinnamon (optional)

For the Chocolate Topping:
3/4 cup (115g) Milk chocolate
3 Tbsp (45g) Milk* at room temperature
*If you’re using semi-sweet chocolate, you may need to add more milk (about 4 or 5 tablespoons).

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