❗️SO ADDICTIVE 🌶Spicy 🧄Garlic Gochujang Focaccia Bread Recipe🥖 고추장 포카치아 빵

#gochujang #bread #focaccia
🌶🧄 🍞Make AIRY SOFT Focaccia Bread with Spicy Garlic Gochujang Cream❗️ 🇰🇷집에서 부드럽고 맛있는 포카치아 빵을 만들어 보세요.

🌶🧄 🍞Ingredients 재료
3 Cups 컵 AP Flour 밀가루
1.5 Teaspoon 작은술 Salt 소금
2 Teaspoons 작은술 Sugar 설탕
1.5 Teaspoons 작은술 Instant Yeast 인스턴트 이스트
1.5 Cups 컵 Warm Water (100°F/38°C) 따뜻한 물
1.5 Tablespoons 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일

🌶GoChuJang Garlic Spread 고추장 마늘 치즈 소스
1 Tablespoon 큰술 GoChuJang 고추장

(Store your opened Gochujang in the fridge)
1 Tablespoon 큰술 Garlic Minced 다진마늘
2 Tablespoons 큰술 Ricotta Cheese 리코타 치즈
(🌱Vegan: Tablespoon Tofu Cream Cheese)
2 Scallions Minced 다진 쪽파 2개
⅛ Teaspoon 작은술 Black Pepper 후추

For Baking
1 Tablespoon 큰술 Butter 버터 (pan coating)
1 Tablespoon 큰술 Butter 버터 (optional topping)
2 Tablespoons 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일

Garnish:
Scallions

I used Baking Pan 14” x 10” for today’s recipe, but if you prefer a thicker focaccia bread, use a smaller baking pan.

Short Cuts:
If you have a Stand Mixer (use a dough hook), instead of hand tuck-and-pulling the dough, knead the dough for about 3 minutes for each dough resting session (at low setting on your Stand Mixer).
⬇️Stand Mixers⬇️

00:00 INTRO 인사말
00:52 Focaccia Dough 반죽 만들기
02:54 Dough Proofing 반죽 발효
05:54 GoChuJang Garlic Spread 고추장 마늘 치즈 소스
07:01 Gochujang Dough Proofing 고추장 소스 반죽 발효
09:29 Final Dough Proofing 마지막 반죽 발효
11:00 Focaccia Baking 포카치아 빵 굽기
13:45 Focaccia Eating Show/Mukbang 포카치아 빵 먹방

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⭐️I WOULD LOVE TO HEAR FROM YOU!
Please take a photo of your delicious Gochujang Focaccia Bread when you make it, post it on your social media, and TAG @ModernPepper

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