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Sourdough Herb Bread 406g water (1 3/4 C) 126g Sourdough starter 2 tsp salt 12.6g 630g flour (4C) 1 Tbs olive oil Oregano Salt Rosemary Garlic (optional) Combine the ingredients in a bowl and mix until it becomes a sticky dough. Cover and rest for 30 minutes. Stretch and fold a couple of times. Place…
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Easy SMOKED PORK CHOPS on a Pellet Grill! | Pit Boss Smoked Pork Chops
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