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Baklava Rolls Recipe EASY (Homemade Greek Saragli)



Follow this easy and authentic Greek Baklava Rolls Recipe to create delicious, bite-sized saragli that are perfect for any occasion! These Greek baklava rolls feature layers of buttery phyllo pastry filled with a blend of crushed pistachios, almonds, and walnuts, all drizzled with a fragrant honey syrup. It’s a simple, sweet treat that brings the flavours of Greece straight to your kitchen!

Watch the video to see how easy it is to make these classic Greek style rolled baklava from scratch!

For the full recipe, visit my website:

Thanks for watching! 😊

See you in the next video!

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49 Comments

  1. My friends mother used to make baklava when we were kids. This was 80s and early 90s and his parents were from Egypt so back then in New Orleans you never saw stuff like this at restaurants or peoples houses. Every year for my birthday she would make a tray for me. I had to hide it from my dad because he would eat the whole tray. 😂😂😂😂 By the way this looks amazing my friend..😊

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