Miguel Vidal and the Untold Valentina’s Story in “I Got SCHOOLED by the Most HATED Man in Texas BBQ” streaming NOW on YouTube! (Link in the comments) #MiguelVidal #TexasBBQ #YouTube #BBQCulture #FoodDocumentary #TexasEats #bbq #craftbbq #texmexbbq #valentinas #hecheconamor
source
「マンションじゃ、俺のやりたいことは何一つできない」 そう悟った33歳の施主様が、 彼女との同棲生活の舞台に選んだのは 土地56坪・延床32坪の「ガレージハウス」でした。 ダイニングテーブルを排除し、 バーカウンターのみ設置 ・1階をガレージにし、 土地代を浮かせて建物に投資 物理スイッチにロボット指を設置する「狂気のIoT化」 普通の3LDKなんてつまらない。 自分だけの城、秘密基地を作りたい男性必見のルームツアーです。 ■ホームランディックの公式サイト ■恭子・ザムライのおすすめ工務店まとめサイト ビルダーズコレクション ＼カタログ請求・来店予約など／ ■ホームランディックへのお問い合わせはLINEからどうぞ ☆伊岐見 恭子の楽天ROOM ＼一緒に働きたい人募集中／ ■ホームランディックへの採用サイト 【お家のスペック詳細】 延床面積32.0坪 土地面積56.0坪 【動画の目次】 00:00 《オープニング》 00:26 《今回のテーマ》ホテルライクな32坪の住まい 03:33 《外観》戸建てならではの快適性を実現 10:16 《玄関》遊び心満載のこだわり設計 15:38 《LDK》解放感あふれる23帖のLDK 20:53 《回遊動線》家事効率が上がる動線 29:55 《まとめ》最後までご視聴ありがとうございました ■毎週土曜日の18時に新築ルームツアーをUPします！ もしよかったらチャンネル登録よろしくおねがいします(^^) #注文住宅 #ルームツアー #ガレージハウス #男の隠れ家 #ホテルライク 【会社概要】 ホームランディックの家づくりのコンセプトは、『建築に携わっている自分たちが心から住みたい家をつくること』 私たちが考える心から住みたい家とは、ひとつは断熱性や気密性、耐震性などの性能を高くすることで『人の命を守る家』。 もうひとつは飽きのこない『意匠デザインが付加された家』です。 私たちは、機能性とデザイン性を両立させた家づくりを通して、お客様の本当に幸せな暮らしをつくり続けます。 その他、ご不明点ございましたらお気軽にコメントくださいませ。 【会社情報・連絡先など】 ■会社名：HomeLandick（ホームランディック） ■住所：485-0041 愛知県小牧市小牧4丁目213 ▼ほぼ毎日無料相談会やってます…
Galbi Ribs sind ein sensationelles Fingerfood aus Korea und schmecken einfach himmlisch! Hier die Zutaten für 10 Personen: … source
#bbq #homerenovation source
Get 25% OFF all other ChefsTemp products using code: WILSON25 including the ChefsTemp Pro Temp Plus at Stuff I use and where to buy it Nitrile gloves Thin glove liners – Thermometers – ChefsTemp Final Touch X10 – Diamond crystal kosher salt – Black pepper – Garlic powder – Cotton gloves – Stainless steel pans…
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi … source
叁宝烤肉No. 1 in Xi’an, China. source
You must be logged in to post a comment.
Don't use drugs people. And when I say drugs I mean even alcohol.
He is now the new pit master @ churchrow Tejas BBQ-what a great man-every man faulters its how he gets up that matters
Great food needs another chance to start again same as the beginning
I hope he can start over soon, stay small but make a good living. Sometimes you go to big to fast !
What happen
ACCOUNTING DEPT killed it
I worked from the trailer to the brick and mortar shutdown
GREAT STORY 👍
Saw the episode last night. Just wanna say it’s fantastic and beyond eye opening the heart and soul he has for food… so hard not to root for this guy on the come back trail.
Love his food, he made mistakes but he deserves a comeback!
Bring this guy back!!! Just with a financial advisor!!
Most honest vid/man Iv watched in a while.
going to visit churchrow soon!
Please watch the whole video❤
Bigger isn’t always better. Keep it small brother. Less overhead less headaches. I knew a guy who had a tiny little hot dog lunch truck on a busy corner in Jersey for 50 years. Best dogs around. He was the happiest guy. As soon as he sold out he was home with family watching football. 🏈
Why is he so hated ?
I don’t even own a decent grill and can barely sear a flap steak but I watched the entire thing and loved it all 🙌
The complete story/video was well done. What a story. I hope he finds peace.
I’ll be in line at Church Row vato
I’m glad he got a second chance. He really wants to leave a legacy for his children. He should ask forgiveness from those that he did wrong. God is Love!!!
Bro looks like the modern day Javier, from rdr2 😂
I watched this whole piece. What a great watch! Thank you for putting this out there.
Still my favorite BBQ ever!
Haters gonna hate Period ! If your ever near Joshua or Ft Worth look me up . You can sit at my campfire Anytime! And we'll do some BBQ at my house.
You deserve all the chances in the world Miguel. Its your business and its your life. Involve a good CPA in your business and keep God in it and youll be successful again.
I wish you were in the Dallas area so I could go and support you there.
From Cali,
May God bless you, your business and your family!
❤❤❤
Miss this dude food. His Manchaca location was a hit. I would go every week on different days and even when he moved. I miss his bbq. I wish he reopens
We had the pleasure of experiencing Miguel’s amazing food several times at his Tex-Mex bbq joint off of Manchaca in Austin. It was always worth the drive from Houston. We’re looking forward to eating some of Miguel’s delicious food again!!
Incredible episode cannot wait to see his work out there again
Rooting for Miguel and his family, thanks for making this video
“I don’t need the keys to the Cash Register, I just want the keys to the kitchen”…my favorite thing that was said this whole episode…glad he got another chance out of the spotlight again
Such a good story. Loved this man's food. Hope to see him open up again
It was nice to hear him but I have faith he will come back and better
Watch the full video at https://youtu.be/Ptoe4Xz8U5c