Propane vs Charcoal Chicken — Which Wins for Juiciness and Flavor? #bbq #grill #cooking #grilling
Identical 8oz breasts, salt/pepper only. Propane preheated to 450°F vs hardwood lump + hickory to 165°F. Charcoal wins: crust, smoke, caramelization. Get my $1 BBQ ebook (3 worst mistakes + fixes) — link in description or DM me.
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