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How to Make Braised Brisket with Pomegranate and Duchess Potato Casserole
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole. Get the recipe for Braised Brisket with Pomegranate, Cumin, and…
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If I want to stick it in the oven, what will the temp be and how long do I bake them for?
Yea but that rolling method is terrible bruh
So… whats the macros?
Go vegan for the animals that want to live
That’s egg rolls not spring rolls but imma try with spring rolls cause that’s what I got Lml 😂🖤
rice paper might be good as well. dont have to cook it. just wet the paper and wrap
هذا البوراك تعنا ولا راني غالطة🙂
How about a beef bacon eggroll?
What is the difference between and egg roll and a spring roll? Also could you shallow fry these in a pan?
What's the sauce?
Booreg lol
I like your food 👌🏻
What does he say at the end?
Where the hell are the recipes?
Its impossible to hate this guy
Ngl looks like lumpia
Holding the 900 degrees filling is a must mom flex
How is this healthy?
Lumpia nga kulang sa practice 😄
I just love when he was like 100 when he cook but 0 when he recite basmalah
Bro before eating wat u say bismillah or naoozbillah ?????
LOVE YOUR❤ style of cooking plus your not bad to look at😌
I love how people use egg roll wraps and call what they are making a spring roll. Those are not fried just an fyi for future reference.
Where you get your meat from
Where
ITS A FUCKING EGGROLL great recipe though
I had a piece of hair on screen. I thought for a second he ate hair
👏👏👏👏👏👏👍👍👍👍👍😋😋😋😋😋😋thanks
Healthy then he dips it in mayo lol
“I’m lacking toes”
😔