Pork
Crispy pork
Meat
source
Get my free baker’s tools (baking notes sheet and starter quicksheet), guides, and recipes: I used my sourdough method, here: With this formula: 973g medium protein white flour 389g type 85 flour 584g whole Khorasan (Kamut) 1556g water 35g salt 63g sourdough starter used to make the levain Levain: mix 63g white flour, 63g khorasan,…
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Today I’m going to show you how to slow-cook a juicy brisket to perfection. This rich, tender, flavour-packed beef brisket falls apart with every bite. I’ll walk you through each step to create a juicy, melt-in-your-mouth brisket using simple ingredients and minimal prep. This recipe is an absolute must-try. Have a video Suggestion? Post it…
This video sharing how I cook a juicy and delicious Crispy Pata done in province Philippines. Crispy Pata is one of the most requested dish of my family. SUBSCRIBE for more content #iloilo #philippines #cooking #cookingvideo #delicious #porkpata #original #recipe source
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strawberry 🍓 dessert source
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Looks delicious!