Easy Raspberry Swiss Roll Recipe | Soft & Creamy Filling
You will learn how to make the softest sponge cake roll filled with creamy mascarpone and fresh raspberries in this easy step-by-step recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RASPBERRY CAKE ROLL INGREDIENTS:
FOR THE SPONGE CAKE
► ¹⁄³ cup confectioners’ sugar
► ¾ cup all-purpose flour
► ½ teaspoon aluminum-free baking powder
► ¼ teaspoon fine sea salt
► 5 large eggs, room temperature
► ¾ cup granulated sugar
► 1 teaspoon pure vanilla extract
FOR THE SYRUP
► ½ cup raspberry preserves
► 2 tablespoons water, or as needed
FOR THE RASPBERRY FILLING
► 1 cup heavy cream, chilled
► ½ cup granulated sugar
► 8 ounces mascarpone, chilled
► 2 teaspoons pure vanilla extract
► 12 ounces fresh raspberries, divided
► Confectioners’ sugar, for dusting
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► Rimmed baking sheet (13 × 18-inch)
► Parchment paper
► Clean linen or tea towel
► Stand mixer with whisk attachment
► Hand mixer
► Silicone spatula
► Cooling rack
► Mixing bowls
► Measuring cups and spoons
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⏱️TIMESTAMPS⏱️
0:00 Intro & Ingredients
0:25 Making the Sponge Cake Batter
2:05 Baking the Sponge Cake
3:15 Rolling the Cake While Warm
4:20 Making the Raspberry Syrup
5:00 Preparing the Mascarpone Cream Filling
6:10 Assembling the Cake Roll
7:15 Dusting, Serving & Taste Test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #raspberrycakeroll #raspberrydesserts
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I think maybe is taste good
I baked this roll and I loved the filling, but the cake tasted a lot of eggs. How can I do it so it does not have that strong egg flavor.
You and your Husband have an awesome channel here. I can see why you have almost 4 million subscribers. You have a charming demeanor.
Natasha , I have a suggestion how to put raspberries on the top of the cake roll…
If you add some frosting decorations on the top of the cake roll and put raspberries on the top of your decoration then those raspberries will stay on the top comfortably.
Good cake roll I also tried and it came out great my friends and family liked the test and the cake design both.
Thank you
Yum, I think I’ll add a bit of lemon !!
Привіт! Чомусь мені здається, що твої навички природньої господиньки – це ознака українського коріння? Просто цікаво))
It's so much fun to cook with you, and your animation is outstanding.
looks amazing, gouges😍 great job!
Thanks!
Wish i could show you a pic – came out exactly like yours 🎉❤ thank you
Natashaaaaaaaaa! Your happiness is contagious, yay! May God bless you and your loved ones!!! 🙏🏻🤗
your voice is waaaaaaaaaaaaaaaaay too loud
Been screaming your name to my wife for the last 3 days. Started with the chicken parm recipe a few days ago, then the ground beef stir fry the next day. Going to make this one for a baby shower tomorrow. Fingers crossed. Thanks!
I really want to try it 😍🤩
Looks so good! Can you make a video on ice cream swiss roll cake?
Very nice recipie Natasha! They looks amazing! Can we make the same recipie with strawberies? Have a nice day! 👍👏🤩🤩🤩
Beautiful cake roll, created by beautiful lady, I know your husband is proud of you. A beautiful wife, beautiful children, a wonderful cook, what else could a man ask for.
Education lranian breads Barbary bread Sangak bread Lavash bread Taftoon bread Kalaneh bread put it
Wawooooo I am definitely trying this tomorrow 🤗
I love you mom
I want a chocolate giant Swiss roll
Made this this morning and my husband loved it so much! 💕. It turned out beautiful.
3:25 Sharky
Wow! Thank you so much for sharing this recipe, it looks so yummy, I’m going to make it 😍 but I have a question, can I use frozen raspberries instead ? And can I bake two sponge cakes at a time in the home oven like yours ? Or it requires to be always in the middle of the oven ? Thank you in advance Natasha ♥️♥️
I can’t find your home made vanilla recipe in the recipe notes. Could you please show me where it is? Thanks.🙏
Small dout…Do you grow chickens in your house??… Because its easy for you to transfer them to pot😂…i am from india and i will be happy if you reply me
Получилось с первого раза! А я, между прочим, ужасный пекарь 😀
Молодец, Наташа!
I needed a dessert for an event! This could be just what we need to make!
Yummy and my fav ❤
Sharky 🦈 3:27
Sharky was nowhere to be found 😢
Nice dessert ❤🎉
I absolutely love your fun kooky personality, but your culinary abilities are EXTREMELY serious! Girl, you can cook! Also, your hair is amazing! 😂
❤
Ohh wowowie! Looks delicious and beautiful! You are the best cooking channel in YouTube ❤️No boring part. It’s fun watching all the way 🥰Thank you Natasha!
Why all the goofy gesturing? It's waaayyyy over the top.
You are a respectful person 😊
I made the blackberry lemon (Swiss roll) Family really enjoyed it. I am sure this one will be excellent as well. Who doesn't like raspberries?
Looks great! Definitely going to try! Adding a few mint leaves to decorate would look really pretty as well 😊
6:45 Put a toothpick through & put raspberries on each intended slice. I also 2nd the idea by having a bit of extra filling to decorate with (that was in another comment).
Oh, yummo 😋🤤 Beautifully done, too 👏 I can tell it's not your 1st rodeo ❤ I attempted a pumpkin swiss roll for the holidays, and although delicious, it did not turn out near as well as yours. Have you ever tried adding lemon curd to the mascarpone mixture? I think that would be a delicious addition 😋 🥰
YUM😋 I love raspberries and raspberry flavored food! This sounds so good, I’m definitely going to try it, thank you so much! 🤗
I’m gonna try this soon!
ياريت يكون في ترجمه باللغه العربيه وشكرا جزيلا 👍🇪🇬
❤❤❤❤🎉🎉
Do something about your hair. How many of them ends up in your cooking?